Your search returned 2 results.

Sort
Results
1.
Food processing technology principles and practice by Series: Woodhead publishing series in food science, technology and nutrition
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Duxford Elsevier 2017
Availability: Items available for loan: Technology Library (7)Call number: 664 FEL, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664 FEL.

2.
Confectionery science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cham Springer 2018
Availability: Items available for loan: Main Library (1)Call number: 664.15 HAR.

Pages

Copyright © Library, University of Sri Jayewardenepura     Designed by: Library IT Division