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1.
Sensory evaluation of food principles and practices by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 2010
Availability: Items available for loan: Main Library (1)Call number: 664.07 LAW. Not available: Technology Library: Checked out (1).

2.
Principles of sensory evaluation of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1965
Availability: Items available for loan: Technology Library (1)Call number: 664 AME.

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