Your search returned 3 results.

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1. Fundarmentals of quality control for the food industry

by Kramer, Amihud | Twigg, Bernard A.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport : AVI, 1966Availability: Items available for loan: Main Library [Call number: 664.07 KRA] (1).

2. Quality control for the food industry : vol. 2 : applications

by Kramer, Amihud [Editor] | Twigg, Bernard, A [].

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport : AVI, 1973Availability: Items available for loan: Main Library [Call number: 664.07 QUA] (2).

3. Systems analysis for the food industry

by Benser, Filmore E | Kahan, Gerals | Kramer, Amihud.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport : AVI, 1976Availability: Items available for loan: Main Library [Call number: 664.0285 BEN] (1).

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