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Study of compositional data and the development of methods to determine the fruit content of processed fruit products

By: Wijesekara, Swarnapali.
Material type: TextTextPublisher: : , 1989Description: xix, 217p. ; ill ; 30cm.Subject(s): Food Science and TechnologyDDC classification: 664/378.242095C
Contents:
<Fruit Processing><Standerization>
Summary: 1992-05-07
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library
Ceylon Room 		Theses Collection 664 WIJ (Browse shelf) 1 Not for loan 117284
Total holds: 0

MSc thesis submitted to University of Sri Jayewardenepura

<Fruit Processing><Standerization>

1992-05-07

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