Food Products formulary vol. 1 meats, poultry, fish, shellfish [Text] Komarik, Stefhan L.

By:

Komarik, Stephan L

Contributor(s):

Tressler, Donald K
Long, Lucy

Material type: Text

TextSeries: AVI Food Product Formulary SeriesPublication details: AVI Westport 1974Description: ix,348 p. ill. 26 cmISBN:

9780870551529

DDC classification:

664.00212 KOM

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.00212 KOM (Browse shelf(Opens below))	1	Available		083147

Total holds: 0

library has 3 volumes Vol. 1 : Meats, poultry, fish and shellfish Vol. 11 : Ceareals, baked goods, diary and egg products Vol. 111: Fruit, vegitable and nut products

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