Hygiene in food manufacturing and handling [Text] Graham - Rack, Barry

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Material type: Text

TextPublication details: Food Trade Press London 1973Edition: 2nd edDescription: viii,185 p. ill. 22 cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.024 GRA (Browse shelf(Opens below))	1	Available		083130

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