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1.
Hygiene in food manufacturing and handling [Text] Graham - Rack, Barry by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Food Trade Press 1973
Availability: Items available for loan: Main Library (1)Call number: 664.024 GRA.

2.
Soup manufacture canning, dehydration & quick - freezing [Text] Binsted, Raymond by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Food Trade Press 1970
Availability: Items available for loan: Main Library (1)Call number: 641.42 BIN.

3.
Tomato paste, puree, juice and powder [Text] Goose, Peter G. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Food Trade Press 1964
Availability: Items available for loan: Main Library (1)Call number: 664.8 GOO.

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