Recent advances in the chemistry of meat [Text] Recent advances in the chemistry of meat
Material type:
TextSeries: Special Publication No. : 47Publication details: Royal Society of Chemistry London 1984Description: 245 p. ill. 20 cmISBN: - 9780851869056
- 641.36 REC
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Lending Materials
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Main Library Lending Division | Lending Collection | 641.36 REC (Browse shelf(Opens below)) | 1 | Available | 106676 |
Total holds: 0
Proceedings of the symposium organised by the Food Chemistry Group of the Royal Society Of Chemistry and the Food Group of the Society of Chemical Industry held ARC Meat Research Institute, Langford, Bristol 14-15 April 1983.
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