Nutritional and physicochemical properties of unfermented coconut sap and coconut jaggery collected through traditional and novel sap collection methods
By: Pathirana, Hewa Pathiranage Dilani Thilanka
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Material type: 
TextPublisher: Nugegoda : USJ, 2022Description: xvii, 106 p. ; ill. ; 29 cm.Subject(s): Sri Lanka | Coconut productsDDC classification: 634.61
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Main Library Ceylon Room | Theses Collection | 634.61 HEW (Browse shelf) | 1 | Not for loan | 234958 |
Total holds: 0
Thesis submitted fo the USJ for the degree of Master of Philosophy (MPhil)
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