Your search returned 2 results.

|
1. Application of life cycle analysis for quality improvement of cassava based products using cleaner production technologies

by Somendrika, M. A. Dulani.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: : , 2018Availability: Items available for reference: Main Library [Call number: 633.682 SOM] (1).

2. Characterization of flour from five Sri Lankan cassava (Manihot esculenta) varieties and development of cassava flour incorporated pasta

by Nilusha, R. A. T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: : , 2021Availability: Items available for reference: Main Library [Call number: 633.682 NIL] (1).

Copyright © Library, University of Sri Jayewardenepura     Designed by: Library IT Division