Bakery technology and engineering
Material type: TextLanguage: English Publication details: New York Van Nostrand Reinhold 1992Edition: 3rdDescription: 853 p. ill. 24 cmISBN:- 9780442308551
- 664.752 MAT
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Technology Library Permanent Reference Division | Permanent Reference Collection | 664.752 MAT (Browse shelf(Opens below)) | 1 | Not for loan | 221241 | |||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.752 MAT (Browse shelf(Opens below)) | 2 | Available | 221242 |
Total holds: 0
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