Dairy technology principles of milk properties and processes [Text]
Material type: TextLanguage: English Series: Food science & technologyPublication details: Marcel Dekker New York 1999Description: xv, 727 p. ill. 23 cmISBN:- 978082470228X
- 637.1 DAI
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 637.1 DAI (Browse shelf(Opens below)) | 2 | Available | 166792 | |||
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 637.1 DAI (Browse shelf(Opens below)) | 1 | Not for loan | 163968 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.