The science of bakery products

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Material type: Text

TextLanguage: English Publication details: Cambridge RSC publication 2007Description: xiii, 259 p. ill, 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.752 SCI (Browse shelf(Opens below))	1	Available		211105
Lending Materials	Main Library Lending Division	Lending Collection	664.752 SCI (Browse shelf(Opens below))	2	Available		211106

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