Library, University of Sri Jayewardenepura, Sri Lanka :

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1.
CRC Handbook of lethality guides for low-acid canned foods : vol. i, conduction - heating

by Stumbo, C. R. [et.al] [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC, 1983Availability: Items available for reference: Main Library [Call number: 664.0282 CRC] (1).

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2.
Milk and milk products : technology, chemistry and microbiology

by Varnam, Alan H | Sutherland, Jane P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wallington : Chapman and Hall, 1994Availability: Items available for loan: Technology Library [Call number: 637 VAR] (4). Items available for reference: Technology Library [Call number: 637 VAR] (1).

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3.
Food packaging technology, volume 1

by Bureau, G [Editor] | Multon, J.-L [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley-VCH, 1996Availability: Items available for loan: Technology Library [Call number: 664.092 FOO] (1). Items available for reference: Technology Library [Call number: 664.092 FOO] (1).

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