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	1.	Leaf protein and its by - products in human and animal nutrition [Text - English] Pirie, N. W. by Pirie, N. W Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Cambridge University 1987 Availability: Items available for loan: Main Library (1)Call number: 641.33 PIR. Place hold Add to cart (remove)
	2.	No cover image available Food protein sources by Pirie, N. W [Editor] Series: International Biological Programme 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Cambridge university 1975 Availability: Items available for loan: Main Library (1)Call number: 641.12 FOO. Place hold Add to cart (remove)

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