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Quality attributes and their measurement in meat, poultry and fish products [Text] Quality attributes and their measurement in meat, poultry and fish products

By: Contributor(s): Material type: TextTextLanguage: English Series: Advances in Meat Research, Vol. 9Publication details: Blackie London 1994Description: xvii, 505 p. ill. 25 cmISBN:
  • 9780751401851
Subject(s): DDC classification:
  • 664.9 QUA
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664.9 QUA (Browse shelf(Opens below)) 1 Available 181339
Total holds: 0

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