Who's who in Food Chemistry europe [Text] Who's who in Food Chemistry

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Material type: Text

TextLanguage: English Publication details: Berlin Springer 2001Edition: 2nd edDescription: 171 p. 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Permanent Reference Division	Permanent Reference Collection	664.003 WHO (Browse shelf(Opens below))	1	Not for loan		179868

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