Handbook of dairy foods and nutrition [Text] Miller, Gregory D.
Material type: TextLanguage: English Series: CRC Series in Modern NutritionPublication details: National Dairy Council Boca Raton 1999Edition: 2nd edDescription: 423 p. 24 cm. illISBN:- 9780849387319
- 613.26 MIL
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 613.26 MIL (Browse shelf(Opens below)) | 1 | Available | 172388 |
Total holds: 0
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