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1.
Processing and turnover of proteins and organelles in the cell by Series: FEBS Proceedings Vol. 53. Symposium S6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Pergamon 1979
Availability: Items available for loan: Main Library (1)Call number: 571.6 FEB.

2.
Introduction to protein structure [Text] Branden, Carl by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Garland 1998
Availability: Items available for loan: Main Library (1)Call number: 572.633 BRA.

3.
Protein folding deciphering the second half of the genetic code [Text] by Series: UMI books on demand
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington American Association for the Adv. of Sc. 1990
Availability: Items available for loan: Main Library (1)Call number: 547.75 PRO.

4.
Proteome and protein analysis [Text] Proteome and protein analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Berlin Springer Verlag 2000
Availability: Items available for loan: Main Library (1)Call number: 572.633 PRO.

5.
The biological efficiency of protein production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cambridge University Press 1973
Availability: Items available for loan: Main Library (1)Call number: 574.192 BIO.

6.
Proteomics a cold spring harbor laboratory course manual by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Cold Spring Harbor Laboratory 2009
Availability: Items available for loan: Main Library (1)Call number: 572.6078 LIN.

7.
Proteomics of biological systems protein phosphorylation using mass spectrometry techniques by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey Wiley 2012
Availability: Items available for loan: Main Library (1)Call number: 572.62 HAM.

8.
Collagen the anatomy of a protein by Series: The institute of biology's studies in biology ; v. 117
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Edward Arnold 1980
Availability: Items available for loan: Main Library (1)Call number: 572.6 WOO.

9.
Characterization of proteins from selected seaweeds in Sri Lanka and application as protein alternatives in bakery foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Nugegoda USJ 2022
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 572 SAM.

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