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1.
Gums and stabilisers for the food industry 10 [Text] Gums and stabilisers for the food industry 10 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cambridge Royal Society of Chemistry 2000
Availability: Items available for loan: Main Library (1)Call number: 664 GUM.

2.
Radiation biology and chemistry research development by Series: Studies in physical and theoretical chemistry 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier scientific Publishing 1979
Availability: Items available for loan: Main Library (1)Call number: 574.1915 RAD.

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