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New ingredients in food processing biochemistry and agriculture [Text] Linden, Guy

By: Contributor(s): Material type: TextTextLanguage: English Series: Woodhead publishing series in food science & technologyPublication details: Woodhead Cambridge 1999Description: xviii, 366 p. ill. 24 cmISBN:
  • 9781855734435
Subject(s): DDC classification:
  • 664.024 LIN
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 664.024 LIN (Browse shelf(Opens below)) 1 Not for loan 166041
Total holds: 0

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