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Instrumentation and sensors for the food industry [Text]

By: Contributor(s): Material type: TextTextLanguage: English Series: Woodhead publishing series in food science & technologyPublication details: Woodhead Cambridge 2001Edition: 2nd edDescription: xxx, 836 p. ill. 25 cmISBN:
  • 9781855735601
Subject(s): DDC classification:
  • 664.00284 INS
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 664.00284 INS (Browse shelf(Opens below)) 1 Not for loan 166036
Total holds: 0

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