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1.
Winemaking from grape growing to marketplace [Text] by Series: Chapman and hall food science series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Gaithersburg An Aspen 1999
Availability: Items available for loan: Main Library (1)Call number: 641.22 WIN.

2.
Beverages technology, chemistry and microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Springer-science business media 1994
Availability: Items available for loan: Technology Library (3)Call number: 663 VAR, ... Items available for reference: Technology Library: Not for loan (1)Call number: 663 VAR.

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