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	1.	Engineering properties of foods [Text] Rao, M. A. by Rao, M. A Rizvi, Syed S. H Datta, Ashim K Series: Food Science & Technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton Taylor & Francis 2005 Availability: Items available for loan: Main Library (1)Call number: 664 RAO. Add to cart (remove)
	2.	Food process engineering theory and laboratory experiments [Text] Sharma, Shri K. by Sharma, Shri K Rizvi, Syed S. H Mulvaney, Steven J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Wiley Interscience 2000 Availability: Items available for loan: Main Library (1)Call number: 664 SHA. Add to cart (remove)

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