Principles of food sanitation [Text] Marriott, Norman G.

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Material type: Text

TextLanguage: English Publication details: Chapman and Hall New York 1994Edition: 3rd edDescription: xiii, 421 p. ill. 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664 MAR (Browse shelf(Opens below))	1	Available		148765
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664 MAR (Browse shelf(Opens below))	2	Available		162535

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