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Carbohydrate polyesters as FAT substitutes Carbohydrate polyesters as FAT substitutes

By: Contributor(s): Material type: TextTextLanguage: English Series: Food science and technologyPublication details: Marcel Dekker New York 1994Description: viii, 269 p. ill. 23 cmISBN:
  • 9780824790622
Subject(s): DDC classification:
  • 664.3 CAR
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 664.3 CAR (Browse shelf(Opens below)) 1 Not for loan 142447
Total holds: 0

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