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The science of bakery products

By: Edwards, W. P [Editor].
Material type: TextTextPublisher: Cambridge : RSC publication, 2007Description: xiii, 259 p. ; ill, ; 23 cm.ISBN: 9780854044863.Subject(s): Bakery goodsDDC classification: 664.752
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library
Scheduled Reference Division 		Scheduled Reference Collection 664.752 SCI (Browse shelf) 1 Available 211105
Lending Materials Lending Materials Main Library
Lending Division 		Lending Collection 664.752 SCI (Browse shelf) 2 Available 211106
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