Library, University of Sri Jayewardenepura, Sri Lanka :

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1.
Physical chemistry of foods

by Walstra, Pieter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 2003Availability: Items available for loan: Main Library [Call number: 664 WAL] (1).

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2.
Dairy science and technology

by Walstra, Pieter | Wouters, Jan T. M | Geurts, Tom J.

Edition: 2 ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press Taylor & Francis, 2006Availability: Items available for loan: Main Library [Call number: 637.1 WAL] (1), Technology Library [Call number: 637.1 WAL] (2). Items available for reference: Technology Library [Call number: 637.1 WAL] (1).

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