Your search returned 2 results.

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1. Meat and meat products : technology, chemistry and microbiology

by Varnam, Alan H | Sutherland, Jane P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Chapman and Hall, 1995Availability: Items available for loan: Main Library [Call number: 664.9 VAR] (1).

2. Milk and milk products : technology, chemistry and microbiology

by Varnam, Alan H | Sutherland, Jane P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wallington : Chapman and Hall, 1994Availability: Items available for loan: Technology Library [Call number: 637 VAR] (4). Items available for reference: Technology Library [Call number: 637 VAR] (1).

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