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1.
Nutrition concepts and controversies [Text] Sizer, Frances Sienkiewicz by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Belmont West/Wadsworth 1997
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 613.2 SIZ.

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2.
Understanding normal and clinical nutrition [Text] Whitney, Eleanor Noss by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Belmont West/Wadsworth 1998
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 613.2 WHI.

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3.
Understanding normal and clinical nutrition [Text] Whitney , Eleanor Noss by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Belmont West/Wadsworth 2002
Availability: Items available for loan: Medical Library (1)Call number: 613.2 WHI.

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4.
Understanding nutrition [Text] Whitney, Eleanor Noss by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York West/Wadsworth 1999
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 613.2 WHI.

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