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	1.	Principles of food chemistry by deMan, John M [Editor] Finely, John W Hurst, Jeffrey W Yong Lee, Chang Series: Food science text series Edition: 4 th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cham Springer International 2018 Availability: Items available for loan: Technology Library (5)Call number: 641.3 DEM, ... Items available for reference: Technology Library: Not for loan (1)Call number: 641.3 DEM. Place hold Add to cart (remove)
	2.	Analytical mechanics by Helrich, Carl S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cham Springer International Publishing 2017 Availability: Items available for loan: Engineering Library (3)Call number: 531.015 HEL, ... Place hold Add to cart (remove)

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