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	1.	The science of bakery products by Edwards, W. P [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge RSC publication 2007 Availability: Items available for loan: Main Library (2)Call number: 664.752 SCI, ... Place hold Add to cart (remove)
	2.	Nanochemistry a chemical approach to nanomaterials by Ozin, Geoffrey A Arsenault, André C Cademartiri, Ludovico Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge RSC 2009 Availability: Items available for loan: Main Library (2)Call number: 620.115 OZI, ... Place hold Add to cart (remove)

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