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1.
Acidulants for food and beverages [Text] Arnold, M. H. M. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Food Trade Press 1975
Availability: Items available for loan: Main Library (1)Call number: 664.06 ARN.

2.
Hygiene in food manufacturing and handling [Text] Graham - Rack, Barry by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Food Trade Press 1973
Availability: Items available for loan: Main Library (1)Call number: 664.024 GRA.

3.
Modern cereal chemistry [Text] Kent- Jones D. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Food Trade Press 1967
Availability: Items available for loan: Main Library (1)Call number: 664.7 KEN.

4.
Plastics in contact with food [Text] Briston, John H. by
Material type: Continuing resource Continuing resource; Format: print
Publication details: London Food Trade Press 1974
Availability: Items available for loan: Main Library (1)Call number: 664.09 BRI.

5.
Recipe and process development for canners [Text] Philip, Maxwell by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Orpington Food Trade Press 1976
Availability: Items available for loan: Main Library (1)Call number: 664.0282 PHI.

6.
Some savoury food products a selection of published articles, reports and writings during the years 1962-1965 [Text] Lyall, Neil by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Food Trade Press 1965
Availability: Items available for loan: Main Library (1)Call number: 664.5 LYA.

7.
Soup manufacture canning, dehydration & quick - freezing [Text] Binsted, Raymond by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Food Trade Press 1970
Availability: Items available for loan: Main Library (1)Call number: 641.42 BIN.

8.
Tomato paste, puree, juice and powder [Text] Goose, Peter G. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Food Trade Press 1964
Availability: Items available for loan: Main Library (1)Call number: 664.8 GOO.

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