Food authenticity assurance an introductory guide for the food industry [Text]

Material type: Text

TextLanguage: English Publication details: Campden & Chorleywood Food Research Association Gloucestershire 1999Description: iv, 37 p. ill. 28 cmISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Lending Materials	Main Library Lending Division	Lending Collection	664 FOO (Browse shelf(Opens below))	1	Available		164446

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