Evaluation of nutritional properties and development of value added rice flour based products using traditional rice varieties
By: Ariyarathna, H. G. C. S.
Material type: TextPublisher: : , 2010Description: 127 p. ; ill. ; 29 cm.Subject(s): Grain productsDDC classification: 664.725Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Ceylon Room | Theses Collection | 664.725 ARI48 (Browse shelf) | 1 | Not for loan | 199622 |
Total holds: 0
A Thesis submited to USJP as partial fulfillment of the award of degree of BSC (sp) in food science and technology
There are no comments for this item.