Handbook of food preservation [Text] Handbook of food preservation
Material type: TextLanguage: English Series: Food Science and TechnologyPublication details: Marcel Dekker New York 1999Description: viii, 809 p. ill. 26 cmISBN:- 9780824702093
- 664.028 HAN
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.028 HAN (Browse shelf(Opens below)) | 1 | Not for loan | 166788 |
Total holds: 0
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