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	1.	Physical properties of foods and food processing systems [Text] Lewis, M. J. by Lewis, M. J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1987 Availability: Items available for loan: Main Library (1)Call number: 664 LEW. Add to cart (remove)
	2.	Separation processes in the food and biotechnology industries principles and applications [Text] by Grandison, A. S [Editor] Lewis, M. J [Editor] Series: Woodhead publishing series in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1996 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664 SEP. Add to cart (remove)

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