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Benders' dictionary of nutrition and food technology [Text] Bender, David A.

By: Contributor(s): Material type: TextTextLanguage: English Series: Woodhead publishing series in food science & technologyPublication details: Woodhead Cambridge 1999Edition: 7th edDescription: viii, 463 p. 22 cmISBN:
  • 9781855734753
Subject(s): DDC classification:
  • 664.03 BEN
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 664.03 BEN (Browse shelf(Opens below)) 1 Not for loan Don. 162548
Permanent Reference Materials Permanent Reference Materials Main Library Bio Science Library Permanent Reference Collection 664.03 BEN (Browse shelf(Opens below)) 2 Not for loan 166042
Total holds: 0

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