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Food process engineering theory and laboratory experiments [Text] Sharma, Shri K.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York Wiley Interscience 2000Description: xii, 348 p. ill. 25 cmISBN:
  • 9780471322412
Subject(s): DDC classification:
  • 664 SHA
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664 SHA (Browse shelf(Opens below)) 1 Available Don. 162529
Total holds: 0

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