Principles of food preservation [Text] Samarajeewa, Upali
Material type:
TextLanguage: English Series: Institute of chemistry monographPublication details: Institute of Chemistry Colombo 1995Description: 32 p. 22 cmISBN: - 9789559244028
- 664.028 SAM
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664.028 SAM (Browse shelf(Opens below)) | 2 | Not for loan | 152452 | |||
Scheduled Reference Materials
|
Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.028 SAM (Browse shelf(Opens below)) | 3 | Available | 152453 | |||
|
Permanent Reference Materials
|
Main Library Ceylon Room | Sri Lanka Collection | 664.028 SAM (Browse shelf(Opens below)) | 1 | Not for loan | 152454 |
Total holds: 0
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