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A guide to nutritional assessment [Text]

By: Contributor(s): Material type: TextTextLanguage: English Publication details: WHO Geneva 1988Description: 80 p. 24 cm. illISBN:
  • 9789241542210
Subject(s): DDC classification:
  • 614.5939 BEG
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Medical Library Scheduled Reference Division Scheduled Reference Collection 614.5939 BEG (Browse shelf(Opens below)) 1 Available 131410
Total holds: 0

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