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	1.	Bread and beyond Original bread recipes for every occasion [Text] Smith, Beverley Sutherland by Smith, Beverley Sutherland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Orbis 1985 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 641.815 S643. Add to cart (remove)
	2.	The Chinese way healthy low-fat cooking from China's regions [Text] Lo, Eileen Yin-Fei by Lo, Eileen Yin-Fei Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York McMillan 1997 Availability: Items available for loan: Main Library (1)Call number: 641.5 LOE. Place hold Add to cart (remove)
	3.	Cooking for diabetics diet plays a very important role in any disease, more so in diabetes [Text] Banerjee, Satarupa by Banerjee, Satarupa Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Pustak Mahal 2003 Availability: Items available for loan: Main Library (1)Call number: 641.56314 BAN. Add to cart (remove)
	4.	Great meals in minutes [Text] Great meals in minutes Series: Time-Life Books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Little Brown 1985 Availability: Items available for loan: Main Library (1)Call number: 641.555 GRE. Add to cart (remove)
	5.	Vegetarian times low - fat & fast [Text] Vegetarian times low - fat & fast Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York McMillan 1997 Availability: Items available for loan: Main Library (1)Call number: 641.5636 VEG. Place hold Add to cart (remove)
	6.	Introduction to Jaffna cookery [Text] by Somasekaram, Sathanithi Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Dehiwala Arjuna Consulting Co. 1995 Availability: Items available for loan: Main Library (2)Call number: 634.92095493 SOM, ... Items available for reference: Main Library : Not for loan (1)Call number: 634.92095493 SOM. Place hold Add to cart (remove)

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