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	1.	Principles of food chemistry by deMan, John M [Editor] Finely, John W Hurst, Jeffrey W Yong Lee, Chang Series: Food science text series Edition: 4 th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cham Springer International 2018 Availability: Items available for loan: Technology Library (5)Call number: 641.3 DEM, ... Items available for reference: Technology Library: Not for loan (1)Call number: 641.3 DEM. Place hold Add to cart (remove)
	2.	Food materials science principles and practice by Aguilera, José Miguel [Editor] Lillford, Peter J [Editor] Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer 2008 Availability: Items available for loan: Technology Library (2)Call number: 664.01 FOO, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664.01 FOO. Place hold Add to cart (remove)
	3.	Physical properties of foods novel measurement techniques and applications by Arana, Ignacio [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC press 2012 Availability: Items available for loan: Main Library (1)Call number: 664.07 PHY. Add to cart (remove)
	4.	Sri Lanka food composition table by Jayatissa, Renuka Perera, Amila G Silva, A. Buddhika G Amarathunga, Yasora N Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Colombo Ministry of Health 2021 Availability: Items available for reference: Medical Library: Not for loan (1)Call number: 572 SRI. Add to cart (remove)

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