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1.
Advances in food research vol. xiii Mrak, E. M. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic 1964
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.072 ADV.

2.
Advances in food research vol. xiv Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic 1965
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.072 ADV.

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