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	1.	Handbook of food safety engineering by Sun, Da - Wen [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Wiley - Blackwell 2012 2012 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 363.1926 HAN. Add to cart (remove)
	2.	Modern food microbiology by Jay, James M Loessner, Martin J Golden, David A Edition: 7 th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer 2005 Availability: Items available for loan: Technology Library (8)Call number: 664.001579 JAY, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664.001579 JAY. Place hold Add to cart (remove)
	3.	Food microbiology by Frazier, W. C Westhoff, D. C Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Tata McGraw-Hill 1958 Availability: Items available for loan: Main Library (1)Call number: 664.001579 FRA. Place hold Add to cart (remove)

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