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1.
Modern dairy technology - Volume 1 Advances in milk processing by
Edition: 2 nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Dordrecht Springer Science + Business Media 1994
Availability: Items available for loan: Technology Library (3)Call number: 637 MOD, ... Items available for reference: Technology Library: Not for loan (1)Call number: 637 MOD.

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2.
Principles of food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer Science Business Media 1997
Availability: Items available for loan: Technology Library (6)Call number: 664 HEL, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664 HEL.

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3.
Polymer blends and alloys by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Springer science business media 1993
Availability: Items available for loan: Technology Library (2)Call number: 668.9 POL, ... Items available for reference: Technology Library: Not for loan (1)Call number: 668.9 POL.

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4.
Beverages technology, chemistry and microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Springer-science business media 1994
Availability: Items available for loan: Technology Library (3)Call number: 663 VAR, ... Items available for reference: Technology Library: Not for loan (1)Call number: 663 VAR.

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