Your search returned 4 results.

Results
	1.	Handbook of vegetables and vegetable processing, vol. I by Siddiq, Muhammad [Editor] Uebersax, Mark A [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: West Sussex Wiley 2018 Availability: Items available for loan: Technology Library (2)Call number: 664.8 HAN, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664.8 HAN. Place hold Add to cart (remove)
	2.	Handbook of vegetables and vegetable processing, vol. II by Siddiq, Muhammad [Editor] Uebersax, Mark A [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: West Sussex Wiley 2018 Availability: Items available for loan: Technology Library (1)Call number: 664.8 HAN. Items available for reference: Technology Library: Not for loan (1)Call number: 664.8 HAN. Not available: Technology Library: Checked out (1). Place hold Add to cart (remove)
	3.	Enzymes in fruit and vegetable processing chemistry and engineering applications by Bayindirli, Alev [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC press 2019 Availability: Items available for loan: Main Library (1)Call number: 664.8 ENZ. Add to cart (remove)
	4.	Advances in fresh-cut fruits and vegetables processing by Martin-Belloso, Olga [Editor] Soliva-Fortuny, Robert [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press Taylor & Francis 2011 2017 Availability: Items available for loan: Main Library (1)Call number: 664.8 ADV. Add to cart (remove)

Copyright © Library, University of Sri Jayewardenepura Designed by: Library IT Division