TY  - BOOK
AU  - Scott, A. O.
TI  - Biosensors for food analysis
SN  - 9780854047505
U1  - 664.07 
PY  - 1998///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food Science and Technology
N1  - The proceedings of a two day symposium organised by the Food Chemistry Group of the Royal Society of Chemistry on Biosensors for Food Analysis, held at the University of Leeds on 11-12 Apr. 1994
ER  -