TY  - BOOK
AU  - Kramer, Amihud
AU  - Twigg, Bernard, A
TI  - Quality control for the food industry: vol. 2
SN  - 9780870551338
U1  - 664.07 
PY  - 1973///
CY  - Westport
PB  - AVI
KW  - Management
ER  -