TY  - BOOK
AU  - Shuey, William C.
AU  - Tipples, Keith H
TI  - The amylograph handbook
SN  - 9780913250150
U1  - 664.07 
PY  - 1982///
CY  - Minnesota
PB  - American Association of Cereal Chemists
KW  - Food Science and Technology
ER  -